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I Can’t Believe It’s Gluten Free Carrot Cake

December 28, 2014 By Alex Gellman

Ingredients

  • 1 cup (250 ml) vegetable canola oil
  • ¼ cup (175 ml) granulated sugar
  • ¼ cup (175 ml) packed brown sugar
  • 4 eggs
  • 2 cups (500 ml) “Robin Hood Nutri Flour Blend” gluten free
  • 2 tsp (10 ml) cinnamon
  • 2 tsp (10 ml) baking soda
  • 2 tsp baking powder
  • ½ tsp (2 ml) salt
  • ½ tsp (2 ml) xanthan gum
  • 3 cups (750 ml, approx. 1 lb./454 g) grated carrots

Cream Cheese Icing

  • 1 cup (250 ml) regular or low fat cream cheese, softened
  • ¼ cup (50 ml) butter, softened
  • 4 cups (1L) icing sugar
  • 1 tsp (5 ml) vanilla extract

Tools

  • Dry measuring cup
  • Liquid measuring cup
  • Measuring spoons
  • Grater
  • Hand held or stand electric mixer
  • Two 8’’ (22 cm) cake pans
  • Wire cooling rack

Directions

  1. Cake: preheat oven to 350 0F (1800). Grease two 8’’ (23 cm) cake pans
  2. Beat oil and sugars together in a large bowl of an electric mixer until combined. Add eggs, one at a time, beating well after each addition.
  3. Combine flour, cinnamon, baking soda, baking powder, salt and xantan gum in a separate large bowl. Add flour mixture to egg mixture. Beat just until combined. Fold in carrots. Divide batter evenly in the prepared pans.
  4. Bake in preheated oven 40 to 45 minutes or until toothpick inserted in center of cake comes out clean.
  5. Cool in pans for 20 minutes then remove from pans and cool completely on wire cooling rack.
  6. Icing: Cream the butter and cream cheese in a large bowl of an electric mixer until combined. Add icing sugar, one cup (250 ml) at a time. Beat well after each addition. Add vanilla and continue beating until fluffy. Add 1 tbsp (15 ml) milk at a time to thin out icing if necessary.
  7. Assembly: Place one cake layer on serving dish. Spread icing. Top with remaining cake layer. Spread top with remaining icing. Refrigerate until ready to eat.

Filed Under: Recipes for Wellness Tagged With: carrot cake, gluten free, recipes

Reverend-Alex-Gellman Alex Gellman PhD ROHP, RNCP, RBC

I was born to transform your life to what it was meant to be.

I can help you resolve your health challenges, emotional sorrows, and teach you how to understand and correct self-sabotaging behaviour.

The tools I use are homeopathy, nutrition, and emotional iridology, to find the key to the door to realize your dreams!

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alex-gellman Alex Gellman HOM, PHD

HOM, PhD, Homeopath, Holistic Nutritionist, Iridologist with a PhD in Integrative Medicine Alex has effectively facilitated the health and wellness of patients in Toronto and Victoria, B.C. since 1981.

She is certified facilitator of MBTi (myers Briggs Type Indicator) that she uses in coaching couples to improve lines of communication and in couple coaching.

Most recently she presented at the University of Toronto 2016 Research Symposium revealing the results of her successful 6-month study on the effects of those suffering from Fibromyalgia.

The author of 3 Life Style Wellness Manuals, Alex also created the stress age biological assessment featured in the Wall Street Journal. She has appeared on a variety of health and wellness television shows and has hosted wellness retreats in Sedona and Niagara


 David Gellman Rabbi - DAVID GELLMAN

Over 30 years of experience in transforming the lives of individuals, families, and corporations, as a spiritual leader, Rabbi, Accountant and a Registered Behavioral Coach.

Rabbi Gellman holds ongoing workshops to offer guidance in achieving a life balance and in making spirituality a principle part of life.

His teaching style combines a wealth of knowledge with coaching skills to ignite people to achieve their dreams.

Call 416-456 HELP (4357)

Call 416-456 HELP (4357) or email your Toronto Life Coach Alex Gellman for more information about Life Coaching Toronto. Urgent matters requiring immediate attention email to alex@alexgellman.com

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